Diet plays an important role in dental health

Tissues of the oral cavity which include the odontiasis as come up as the emollient tissue known as the gums or the gingival have nutritionary subscribements in much the same way as the rest of the body. We often neglect this aspect, and our ignorance of certain(p) very(prenominal) basic issues, may turn over onto severe oral problems such as pit (Kumar & Clarke, 2002), which is a very painful condition, which may eventually require tooth extraction. In addition, there may be different gingival problems which lead to halitosis, qualification the patient a social outcast, and die harding, which dope result in anemia.Teeth may be bear upon by nutritional deficiencies, nutritional excesses, and as well as the absence of oral hygienics following any eating transit (Gussy, 2006) . Scurvy is an important example of the inaugural condition, while in heavily modify states the alveolar consonant region is badly affected by repeated high small calorie food, which is injur ious to teeth, as well as the ill effects of diabetes. The diet affects non only the development of caries, but is a significant contributor to development of periodontic disease (gum disease). Undernutrition and Oral HealthThe lack of particular nutrients in the diet (vitamin C, niacin, etc. ) produces feature article oral manifestations, which argon often diagnostic signs for their deficiency. A typical example is the comportment of glossitis in typical B-vitamin deficiency, ( tongue is departure and swollen which burns), with other features in that the taste of food has changed, with development of ulcers at the lip commisures and labial margins (angular cheilosis) (Kumar and Clarke, 2002, Gussy, 2006). A molybdenum typical example is that of vitamin C deficiency.Here petechiae (small, hemorrhaging florid spots) atomic number 18 seen in the oral cavity, by from easy bruisability in other areas of the companionship due to poor collagen. In addition, the gums bleed upon brushing or by enquiry by dental consonant consonant instrument (Bruno, 2006). nutritionary deficiencies as a cause for dental problems is not the only problem, that affects teeth. Oral lesions are common in women and children with HIV/ support and may decrease the overall feature of life in these patients because of pain, dry brim, and hassle in eating.With advent of new diseases deal HIV (Gennaro, 2008), but post malignant neoplastic disease radiation affects dental hygiene adversely overly, by reducing the spit issue which is a reason for caries also (Scrimger, 2006) Nutritional excesses Sugar-containing foods and beverages get ahead dental caries which is even worse when fluoride is provided in cut quantity (like non usage of fluoridated toothpaste). On the other hand these foods also promotes dental wearing away by not allowing restoration of dental ph.The reason for this problem can be clearly defined by sense what a dental plaque is. This is a sticky substance c ontaining bacteria, present on the open of teeth. Its presence can be minimised by regular brushing with fluoride containing toothpaste Gussy, 2006) brass bacteria produce venereal infections by unrest of sugars ( from the diet which we have consumed, hence the single-valued function of excess sugars), decreasing the pH at the tooth surface. The production of these acids dissolve minerals in the embellish (calcium and phosphorus) by a act upon called demineralization (Gussy, 2006).But these acids produced by bacteria in the mouth nearly completely neutralised by saliva, which allows the ph in this region to induce more than the critical pH. This increase in pH causes a return of the turn calcium and phosphate back to the tooth tooth decorate (remineralisation). Therefore foods or drinks containing carbohydrate eat hardly any time for the process of remineralisation to occur (Gussy, 2006). However, even if 2-3 hours of time is easy between carbohydrate meals, the reparati ve capacity of the teeth allows self repair.Some foods protect against caries. Milk and dairy products, especially cheese raises the pH value in the mouth. They are two prolific in calcium and phosphate and promote remineralisation. They are also rich in protein which buffers the acid produced. Their consumption allows an increase saliva production which increases the pH level in the mouth, and encourages remineralisation (American Dental Association). Fibre rich foods also increase the flow of saliva as does sugar-free chewing gum, helping to clean the surface of the tooth (American Dental Association).Fluoride is a known protectant against tooth decay. Fluoride makes the enamel surface of the tooth more resistant to acid it also allows a reduction in the production of acids by bacteria in the mouth, which thereby hastens the remineralisation process (Gussy, 2006, Boggess, 2008). In summary, dental hygiene is affected by both nutritional excess, nutritional deficiencies as well a s general ignorance. Most of these problems are easily preventable by suitable knowledge.